Make and share this Chocolate Caramel Pecan Bars recipe from Food.com.
Author: AceofHearts
From the sales literature for the cookbook called "A Passion For Baking" by Marcy Goldman. I like that these have no cornstarch in them like some other...
Author: Kats Mom
A light and tasty treat from Cooking LIght. The cooking light recipe said that this makes 24 bars. I disagree, I cut my bars big enough for 12. Not as...
Author: seesko
Make and share this strawberry banana brownies recipe from Food.com.
Author: kimbearly
This recipe makes a treat that tastes even better than a storebought peanut butter cup. It is really easy and I especially like how many of the ingredients...
Author: Cheeselover
Make and share this Holiday Cheesecake Bars recipe from Food.com.
Author: Redsie
A cakey brownie that isn't overly sweet. Not fudgey, sticky, or gooey - and to me, that's a good thing sometimes! Frosting can be omitted if you wish,...
Author: Atomic Girl Cooks
Make and share this Vegan Made-In-The-Pan Chocolate Cake recipe from Food.com.
Author: hawenger
This is about the fudgiest, heaviest brownie I've ever baked. I'm not too much a fan of the light, cakey brownie, so this one hits the spot.
Author: babyparentingguide
Really simple recipe that can be embellished with your favorite ingredients such as chocolate chips or shredded coconut. Did a similar version except used...
Author: toninalani
Make and share this Chocolate Chip Nut Bars recipe from Food.com.
Author: libidess
Women's Day Collectors Cookbook Dec '66. Remains fresh for 3 weeks at room temperature if airtight.
Author: bmorrow
Make and share this Banana-Brownies, Low Cal recipe from Food.com.
Author: Mysterygirl
These are not donuts, but bars. My step-daughter made these and the smell was heavenly. She is entering them in the County Fair this year & hopes to win...
Author: Krsi Sue
These are great for St. Patrick's Day or any time! They have a streusel layer of whiskey-soaked pistachios for great crunch and green for St. Patrick's...
Author: Count Chocula
I received a flier in the mail today for a new cookbook called "Pillsbury Christmas 2008" and there were 2 free recipes included. This is one of them.
Author: senseicheryl
I was searching the net for some new bar cookies/brownies since I have to prepare several dozen baked goods to sell during intermission of our Summer Youth...
Author: Foodie61
Make and share this Scrumptious Lemon Bars recipe from Food.com.
Author: ratherbeswimmin
This is a very rich treat. It's so easy to change the recipe up by just changing the flavor of the cake mix. You can add different complementing flavors...
Author: Jenny White
Make and share this Fudge Oatmeal Squares recipe from Food.com.
Author: Charlotte J
If you don't trust the suspicious looking candied fruit, you may want to give this recipe a try. Makes nice delicious soft cakey bars.
Author: greysangel
Get a jump on your Holiday baking with this unusual recipe for peanut butter shotbread bars. The kids will devour them with a glass of milk in no time...
Author: Chef mariajane
This recipe combines two of my DH's favorite desserts -- sugar cookies and lemon bars. Using packaged cookie dough makes this come together really quickly....
Author: newspapergal
Make and share this Triple-Layer Peanut Butter Brownie Bars recipe from Food.com.
Author: ratherbeswimmin
Make and share this Butter Toffee-Nut Bars recipe from Food.com.
Author: evelynathens
These are my favorite bar cookies that can be altered to what you have in the pantry. The recipe calls for any type of dry cereal but I really must insist...
Author: HappyMommy1422
I got this recipe from my good friend Samantha H...she says she got it from a magazine years ago. I get asked for the recipe every time I take it somewhere....
Author: Sherry C
Just found this on aaa-recipes and made it immediately. A wonderful raspberry version of hello dolly bars.
Author: mandabears
Can't even remember when or where I got this recipe but I have enjoyed it since I was little. Not a difficult recipe for kids to make but requires some...
Author: Caryn
I got this recipe from Cooking Light magazine--it is wonderful, and wherever I take it, there are never any leftovers. I'm posting the "lightened" version....
Author: EileenWest
Make and share this Hershey's Chocolate Seven Layer Bars recipe from Food.com.
Author: Kerena
Make and share this No Bake Cornflake Cookies recipe from Food.com.
Author: Mom10
Make and share this Sour Cream Cranberry Bars recipe from Food.com.
Author: Crocheting Mama
For ginger lovers only. My husband just can't keep away from these. Adapted from the Beat That! Cookbook by Ann Hodgman.
Author: christina white
Make and share this Jamie Oliver's Chocolate Brownies recipe from Food.com.
Author: PinkCherryBlossom
Make and share this White Chocolate Eggnog Bars recipe from Food.com.
Author: ratherbeswimmin
Make and share this No-Bake Peanut Butter Bars recipe from Food.com.
Author: Alison J.
Another recipe I LOVE and don't know where it came from. I usually don't bother with the frosting, but included it because it came with the original recipe....
Author: Chef MB
A Scottish cookie-candy comprised of rich shortbread, thick caramel and topped with a layer of chocolate ganache. Like the UK version of a Twix bar! Cut...
Author: Raquel Grinnell
This is a traditional German recipe. It is considered a 'cake' there, but more akin to what we know as bars.
Author: evelynathens
Make and share this Date and Walnut Slice recipe from Food.com.
Author: ballarat
I got this recipe from the Eagle Brand website (www.eaglebrand.com). It's is delicious! A great alternative to brownies and blondies, and for those like...
Author: flirtyfunchick
Sweet, buttery and decadent. Not for diabetics or dieters! Fool proof recipe and delicious results---what more can you ask for???
Author: Kitchen Queen
Make and share this Peanut Butter Marshmallow Square recipe from Food.com.
Author: Darlene10