Make and share this No Bake Cornflake Cookies recipe from Food.com.
Author: Mom10
These taste like heaven and are low fat to boot. I love to make these when I'm craving chocolate but don't want to totally blow my diet.
Author: nnreq
This is my adaptation of a recipe I found here for eggnog biscotti. I was making the biscotti and when it came time to pull it out of the oven and cut...
Author: Zabrina Graves
Make and share this Chocolate Mountain Bar Cookies recipe from Food.com.
Author: MizzNezz
This is a peanut butter with chocolate chips bar /square with a chocolate top layer that is sprinkled with toffee chips. I believe my mother originally...
Author: sochocmom
Make and share this Smucker's Peanut Butter Oatmeal Treats recipe from Food.com.
Author: tomsawyer
I was searching the net for some new bar cookies/brownies since I have to prepare several dozen baked goods to sell during intermission of our Summer Youth...
Author: Foodie61
Make and share this Man-Catcher Brownies recipe from Food.com.
Author: wife2abadge
I have checked high and low and didn't find this recipe posted. So here is another one. Just the ingredients alone tell you how yummy this recipe is. Recipe...
Author: Manami
This is from the April 2006 issue of some magazine. I haven't made it yet. I can't find another recipe for brownies on Zaar that has this mix of spices...
Author: Debbie R.
My friend Larry, a lover of all things dessert, declared these are the most outrageous brownies he has ever tasted and nicknamed them "brownies on steroids."...
Author: miss gracie
Make and share this Chewy Maple Oat Clusters recipe from Food.com.
Author: skat5762
Make and share this Caramel Coconut Pecan Brownies recipe from Food.com.
Author: canakisp
My mom has been making this recipe for as long as I can remember. At any gathering these are the first to go.
Author: starryangel777
This is by far my favorite brownie recipe. I have yet to find an occasion where homemade brownies would not be suitable. Freezes very well, so these are...
Author: BetterOffBread
How can you go wrong? Every layer is delicious. To make this even simpler skip the brownies from scratch and use a good box brownie mix. We love the Ghirardelli...
Author: Ann 3
I saw this recipe on the Betty Crocker Website. These look so delicious! In the original recipe, it has 3/4 cup chopped peanuts that you add to the top...
Author: LDSMom128
Make and share this Apple Pie Snickerdoodle Cookie Bars recipe from Food.com.
Author: Carol
Make and share this Philly Cherry Cheesecake Swirl Brownies recipe from Food.com.
Author: GingerlyJ
A super simple dessert using a cake mix and peanut butter for a crust, topped with chocolate, coconut and nuts. Yummy!
Author: MNLisaB
I've had this recipe forever -- no idea where it came from. It sure is yummy though. The original recipe called for adding in 1/4 cup chopped pecans.
Author: wife2abadge
I love Twix. My favorite candy bar ever! This is a recipe I got from my Grandma. My husband likes to take them to work to share with everyone..
Author: Bread n Butter
This is a wonderful brownie bar! Don't let the steps discourage you, it doesn't take long to make and boy are they worth it. The recipe calls for serving...
Author: Juenessa
Make and share this No-Bake Peanut Butter Bars recipe from Food.com.
Author: Alison J.
Make and share this Chocolate Peanut Butter Fudge Bars recipe from Food.com.
Author: Janae
Laced with strawberry preserves and berry liqueur, these rich chocolate brownies are truly decadent!
Author: Mom2Rose
Make and share this Lemon-Blueberry Bars recipe from Food.com.
Author: evelynathens
Make and share this Fat Free Zucchini Brownies recipe from Food.com.
Author: Chef Jen 1
Make and share this Vegan Made-In-The-Pan Chocolate Cake recipe from Food.com.
Author: hawenger
Sweet, buttery and decadent. Not for diabetics or dieters! Fool proof recipe and delicious results---what more can you ask for???
Author: Kitchen Queen
I make these for my Xmas trays, I actually made a batch last night. They are very sweet so a 8x8 pan will give you a lot. These are always the first things...
Author: Leanne
As kids we always knew when we were going to have company or there was going to be a bake sale somewhere because mom would make these brownies. They are...
Author: Northern Star
The recipe for these rich and tasty treats came from an Al Roker cookbook courtesy of the Food Network. Blondies have been popular in America even longer...
Author: PanNan
This is a super easy dessert that is always a hit at gatherings. It has a perfect blend of sweetness and is great warm or cooled. I got this recipe from...
Author: HStafford
Make and share this Mini Brownies (Two-Bite) recipe from Food.com.
Author: Muffin Head
These chocolate shortbread bars are a great way to use up sour cherry jam (if you happen to have that flavour on hand!) I use the Swiss Hero brand of red...
Author: Irmgard
For ginger lovers only. My husband just can't keep away from these. Adapted from the Beat That! Cookbook by Ann Hodgman.
Author: christina white
This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial...
Author: French Tart
Very rich with the tang of lemon. Beautiful combination of flavors. I have also used the microwave instead of a double boiler to melt the chocolate and...
Author: Just Call Me Martha
Honey is the only sweetener used in this bar. Its distinctive flavor works perfectly with the apples.
Author: Dine Dish
Make and share this Peanutty Caramel Bars recipe from Food.com.
Author: SweetySJD
This recipe is also known simply as Mom's Brownies. Always a hit anywhere they go, Mom usually made these for bake sales and potlucks. Once in a while,...
Author: Ginny Sue
Make and share this Fabulous Fruit Bars recipe from Food.com.
Author: A Messy Cook
Adapted from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito. Prep time includes cooling time in between each layer. Actual hands on...
Author: Brookelynne26
Years ago, a friend started giving my son a batch or two of these for Christmas. Today, I have to make them for him, but they are easy, so I really don't...
Author: Wineaux